My car was broken into! All that was taken was some of my school work (which I sorely needed today - nothing worse than trying to tap dance my way around what I wanted to do without any visuals), my cell phone car charger and my business cards.
What???
Business cards? Who wants to steal my business cards? Do they get a high price on "the street"?
Whatever, man. I'm gonna be out $200 for a window so, if you don't recieve a gift from me this year, Merry Christmas. Your gift is keeping the rain and cats out of my car.
Wednesday, November 29, 2006
Sunday, November 26, 2006
Greystone
In the November/December issue of Luxury Living Magazine I was asked to drive to St. Helena, California to take pictures of Greystone. I'd never heard of it myself - looks like I was the only one!
Greystone shares a building with the Culinary Institute of America at Napa - one of the most prestigious culinary schools on the West Coast. The place basically is a castle (it used to be a winery) and it is very intimidating to walk up to.
Inside was simply beautiful - the waiting area includes copies of Wine Spectator to read (they underwrite the restaurant) and has a roaring fire ready to warm you up from the often chilly Napa Valley weather.
While I was there shooting I pretty much had carte blanche - I wandered around and shot the chefs working as well as a few of the entrees they had prepared for me.
That next weekend I grabbed my wife and headed out there for an early dinner. It was a bit expensive for my tastes (I'm not used to paying such amounts for food), but it was well worth it.
Greystone shares a building with the Culinary Institute of America at Napa - one of the most prestigious culinary schools on the West Coast. The place basically is a castle (it used to be a winery) and it is very intimidating to walk up to.
Inside was simply beautiful - the waiting area includes copies of Wine Spectator to read (they underwrite the restaurant) and has a roaring fire ready to warm you up from the often chilly Napa Valley weather.
While I was there shooting I pretty much had carte blanche - I wandered around and shot the chefs working as well as a few of the entrees they had prepared for me.
That next weekend I grabbed my wife and headed out there for an early dinner. It was a bit expensive for my tastes (I'm not used to paying such amounts for food), but it was well worth it.
Sunday, November 19, 2006
So, I think I'm gonna come back...
Yeah. Gave WordPress a try. Not really a big fan. Don't get me wrong - I'm sure it's great for people who have the time to learn how to use it. As for myself - not so much. Over the next couple of days I'm gonna start moving all of the content over here so sit tight!
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